Make One-Pot Chicken and Vegetable Skillet

Recipe Name: One-Pot Chicken and Vegetable Skillet

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup cooked quinoa or rice (optional)
- Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sauté for 2-3 minutes until fragrant.

2. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

3. Stir in the sliced bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes until the vegetables start to soften.

4. Season the chicken and vegetables with dried oregano, paprika, salt, and pepper. Mix well to combine.

5. Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and let it cook for 10-15 minutes until the chicken is cooked through and the vegetables are tender.

6. If using, stir in the cooked quinoa or rice to the skillet and mix well to combine.

7. Remove the skillet from heat and garnish with fresh parsley before serving.

8. Serve the One-Pot Chicken and Vegetable Skillet hot and enjoy your delicious and nutritious meal!