Make One Pot Chicken and Vegetable Skillet

Recipe Name: One Pot Chicken and Vegetable Skillet

Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the diced onion and minced garlic to the skillet with the chicken. Cook for another 2-3 minutes until the onion is translucent.

3. Add the sliced bell pepper, zucchini, and cherry tomatoes to the skillet. Stir well to combine with the chicken and onions.

4. Season the mixture with dried oregano, dried basil, salt, and pepper. Stir to evenly distribute the seasonings.

5. Pour the chicken broth into the skillet and bring to a simmer. Cover the skillet with a lid and let the vegetables cook for about 10-15 minutes, or until they are tender.

6. Once the vegetables are cooked, sprinkle the grated Parmesan cheese over the skillet and stir to combine.

7. Remove the skillet from heat and garnish with fresh chopped parsley before serving.

8. Serve the One Pot Chicken and Vegetable Skillet hot, either on its own or over cooked rice or pasta.

Enjoy your delicious and easy one-pot meal!