Make One Pot Chicken and Vegetable Skillet

Recipe Name: One Pot Chicken and Vegetable Skillet

Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup quinoa or rice

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the diced onion and minced garlic to the skillet with the chicken. Cook for another 2-3 minutes until the onion is translucent.

3. Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes, stirring occasionally.

4. Season the mixture with dried oregano, paprika, salt, and pepper. Stir well to combine.

5. Pour in the chicken broth and add the quinoa or rice to the skillet. Stir everything together and bring to a simmer.

6. Cover the skillet with a lid and reduce the heat to low. Let the mixture cook for about 15-20 minutes, or until the quinoa or rice is cooked through and the chicken is tender.

7. Once cooked, remove the skillet from the heat and let it sit for a few minutes before serving.

8. Serve the one pot chicken and vegetable skillet hot, garnished with fresh herbs if desired. Enjoy your delicious and easy one pot meal!