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Vegetable Fried Rice
Ingredients:
- 2 cups cooked white rice
- 1 large potato, peeled and diced
- 1 small onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the diced potato and onion and cook until the vegetables are tender, about 5 minutes.
3. Add the cooked rice and stir to combine.
4. Season with salt and pepper to taste.
5. Cook, stirring occasionally, until the rice is heated through and lightly browned, about 5 minutes.
6. Serve hot. Enjoy!