Make Sausage and Carrot Frittata

Sausage and Carrot Frittata

Ingredients:

- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 pound cooked sausage, cut into small pieces
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large skillet, melt the butter over medium-high heat. Add the onion and carrot and cook until softened, about 5 minutes.

3. Add the sausage and cook until lightly browned, about 5 minutes more.

4. In a large bowl, whisk together the eggs, milk, salt, and pepper.

5. Add the sausage and vegetable mixture to the egg mixture and stir to combine.

6. Pour the mixture into a greased 9-inch pie plate or baking dish.

7. Bake in preheated oven for 25-30 minutes, or until the center is set and the top is lightly browned.

8. Let cool for 10 minutes before slicing and serving. Enjoy!