Make Eggplant and Egg Stir Fry

Eggplant and Egg Stir Fry

Ingredients:

-1 eggplant, cut into cubes
-1 egg
-1 onion, diced
-2 tablespoons olive oil
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the eggplant cubes and onion and cook until the vegetables are tender, about 5 minutes.

3. Crack the egg into the skillet and stir to combine.

4. Cook until the egg is cooked through, about 3 minutes.

5. Season with salt and pepper to taste.

6. Serve hot. Enjoy!