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Tomato and Onion Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 large tomatoes, diced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces dry pasta
- 2 tablespoons freshly chopped parsley
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomatoes, oregano, salt, and pepper and cook until the tomatoes are softened, about 5 minutes.
4. Drain the pasta and add it to the skillet with the tomato mixture. Stir to combine.
5. Serve the pasta topped with freshly chopped parsley. Enjoy!