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Tomato and Garlic Saute
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large tomatoes, diced
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is softened and lightly browned.
3. Add the tomatoes and season with salt and pepper. Cook for an additional 3-4 minutes, stirring occasionally, until the tomatoes are softened.
4. Serve warm. Enjoy!