Make Teriyaki Chicken and Salmon Rice Bowl
Teriyaki Chicken and Salmon Rice Bowl
Ingredients:
-1 cup uncooked rice
-2 boneless, skinless chicken breasts, cut into cubes
-2 salmon fillets, cut into cubes
-1 large tomato, diced
-1 banana, sliced
-1/2 cup Doritos, crushed
-1/2 cup uncooked pasta
-1 onion, diced
-1/2 cup teriyaki sauce
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
3. Add the salmon and cook for another 5 minutes.
4. Add the tomato, banana, Doritos, pasta, and onion. Cook for another 5 minutes.
5. Pour the teriyaki sauce over the mixture and stir to combine. Cook for another 5 minutes.
6. Serve the teriyaki chicken and salmon over the cooked rice. Enjoy!