onion
Tomato and Onion Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 tomato, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and tomato and cook until softened, about 5 minutes.
3. Push the vegetables to the side of the skillet and add the eggs. Scramble the eggs until cooked through.
4. Add the cooked rice to the skillet and stir to combine.
5. Season with salt and pepper, to taste.
6. Serve hot. Enjoy!