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Garlic Chicken and Rice
Ingredients:
- 2 cups of uncooked white rice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cups of chicken broth
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until the onion is softened and the garlic is fragrant, about 3 minutes.
3. Add the chicken cubes and cook until the chicken is cooked through, about 5 minutes.
4. Add the rice and stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through.
7. Season with salt and pepper, to taste.
8. Serve hot. Enjoy!