onion
Tomato Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the tomatoes and cook for another 5 minutes.
5. In a large bowl, combine the cooked rice, cooked onion and tomato mixture, and shredded cheese.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve warm. Enjoy!