Tomato Rice
Ingredients:
- 2 cups of long grain white rice
- 4 large tomatoes, diced
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of olive oil
- 2 cups of water
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes and cook for an additional 3 minutes.
4. Add the rice and stir to combine.
5. Pour in the water and season with salt and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Simmer for 15 minutes, or until the rice is cooked through and all the liquid has been absorbed.
8. Serve hot and enjoy!