, Onion
Pork Fried Rice
Ingredients:
- 2 cups cooked white rice
- 1/2 lb. pork, cut into small cubes
- 1/2 onion, diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce and season with salt and pepper.
6. Cook, stirring occasionally, until the rice is heated through, about 5 minutes.
7. Serve hot. Enjoy!