onion
Chicken and Rice
Ingredients:
- 2 cups of white rice
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 tablespoons of olive oil
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the chicken breasts and cook until golden brown, about 5 minutes per side.
4. Add the chicken broth and bring to a boil.
5. Add the rice and stir to combine.
6. Reduce the heat to low, cover, and simmer for 20 minutes.
7. Remove from heat and let stand for 5 minutes.
8. Fluff with a fork and season with salt and pepper to taste.
9. Serve and enjoy!