onion
Tomato Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the diced tomatoes and cook for an additional 5 minutes.
4. In a large bowl, combine the cooked rice, cooked onion and tomato mixture, and shredded cheese. Season with salt and pepper to taste.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
7. Serve hot. Enjoy!