onion
Cheesy Tomato Rice
Ingredients:
- 2 cups of cooked white rice
- 1 large tomato, diced
- 1/2 cup of shredded cheese
- 1/2 onion, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the tomato and cook for another 3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the cheese and stir until melted.
6. Season with salt and pepper to taste.
7. Serve warm. Enjoy!