onion
Tomato Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onion and cook until softened, about 5 minutes.
4. Add garlic powder, salt, and pepper and cook for 1 minute.
5. Add tomatoes and cook for 5 minutes.
6. In a large bowl, combine cooked rice, tomato mixture, and cheese.
7. Transfer to a greased 9x13 inch baking dish.
8. Bake for 25 minutes, or until cheese is melted and bubbling.
9. Let cool for 5 minutes before serving. Enjoy!