Make Onion and Potato Fritters

Recipe Name: Onion and Potato Fritters

Ingredients:
- 1 large onion, thinly sliced
- 2 medium potatoes, peeled and grated
- 1 cup wheat flour
- 1/2 cup rice flour
- 1/2 cup gram flour
- Salt to taste
- Water as needed

Instructions:
1. In a large mixing bowl, combine the sliced onions, grated potatoes, wheat flour, rice flour, gram flour, and salt.
2. Gradually add water to the mixture and mix well to form a thick batter. The consistency should be similar to pancake batter.
3. Heat a non-stick pan over medium heat.
4. Using a spoon, drop spoonfuls of the batter onto the pan to form small fritters.
5. Cook the fritters for 3-4 minutes on each side until they are golden brown and crispy.
6. Once cooked, remove the fritters from the pan and place them on a paper towel to absorb any excess moisture.
7. Serve the onion and potato fritters hot with your favorite dipping sauce or chutney.

Enjoy your delicious and crispy onion and potato fritters!