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Make , onion, garlic

, onion, garlic

Sadla Onion Stir Fry


- 2 tablespoons olive oil
2-3 cloves garlic, minced
1 small onion, diced
2 cups sadla, diced
Salt and pepper, to taste


1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and onion and cook until the onion is softened and lightly browned, about 5 minutes.

3. Add the sadla and cook until it is lightly browned and tender, about 5 minutes.

4. Season with salt and pepper, to taste.

5. Serve hot. Enjoy!