, Onion, Garlic
Pumpkin and Onion Saute
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups pumpkin, peeled and cubed
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the pumpkin cubes and season with salt and pepper.
4. Cook, stirring occasionally, until the pumpkin is tender and lightly browned, about 10 minutes.
5. Serve warm. Enjoy!