, onions, garlic
Sauteed Chicken Livers
Ingredients:
- 1 lb chicken livers
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until the onions are softened and lightly browned, about 5 minutes.
3. Add the chicken livers and season with salt and pepper.
4. Cook, stirring occasionally, until the livers are cooked through, about 8 minutes.
5. Serve hot. Enjoy!