Recipe Name: Oreo Nut Truffles
Ingredients:
- 20 Oreo cookies
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 4 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions:
1. Place the Oreo cookies in a food processor and pulse until they are finely crushed.
2. In a mixing bowl, combine the crushed Oreos, chopped nuts, and softened cream cheese. Mix until well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator for about 30 minutes to firm up the truffles.
4. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring in between until smooth.
5. Using a fork, dip each truffle into the melted chocolate, making sure it is fully coated. Place the coated truffles back on the baking sheet.
6. Once all the truffles are coated, refrigerate them for another 30 minutes to allow the chocolate to set.
7. Serve and enjoy these delicious Oreo Nut Truffles as a sweet treat or dessert.
Enjoy your homemade Oreo Nut Truffles!