Make Pan-Fried Fish with Roasted Potatoes and Avocado

Pan-Fried Fish with Roasted Potatoes and Avocado

Ingredients:

- 4 (6-ounce) fish fillets
- 2 large potatoes, cut into 1-inch cubes
- 1 large onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 avocado, diced

Instructions:

1. Preheat oven to 375 degrees F.

2. Place potatoes and onion in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat.

3. Spread potatoes and onion onto a baking sheet and bake for 25 minutes, or until potatoes are tender and golden.

4. Heat a large skillet over medium-high heat. Add fish fillets and cook for 4-5 minutes per side, or until cooked through.

5. To serve, divide potatoes and onion among four plates. Top with fish fillets and diced avocado. Enjoy!