Paneer Peas Masala
Ingredients:
-1 cup paneer cubes
-1 cup frozen peas
-2 tomatoes, diced
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon ginger, minced
-1 teaspoon cumin powder
-1 teaspoon coriander powder
-1 teaspoon garam masala
-1 teaspoon red chili powder
-1 tablespoon oil
-Salt to taste
Instructions:
1. Heat oil in a pan over medium heat.
2. Add the onion and garlic and sauté until the onion is softened and lightly browned.
3. Add the ginger and sauté for a minute.
4. Add the tomatoes and cook for a few minutes until they are softened.
5. Add the cumin, coriander, garam masala, and red chili powder and cook for a few minutes.
6. Add the peas and paneer cubes and stir to combine.
7. Add salt to taste and cook for a few minutes until the peas are cooked through.
8. Serve hot with rice or roti. Enjoy!