Make Parmesan Pasta with Olives and Spinach
Parmesan Pasta with Olives and Spinach
Ingredients:
- 8 ounces of pasta of your choice
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup sliced olives
- 1 cup fresh spinach leaves
- 1 cup tomato sauce
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. Drain the pasta and return it to the pot.
3. Add the Parmesan cheese, olives, spinach, and tomato sauce to the pot and stir to combine.
4. Cook over medium-low heat for 5 minutes, stirring occasionally, until the cheese is melted and the sauce is hot.
5. Serve the Parmesan pasta with olives and spinach hot. Enjoy!