Make Pasta with Basil, Olive Oil, and Cheese
Pasta with Basil, Olive Oil, and Cheese
Ingredients:
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated cheese (such as Parmesan or Romano)
- 1/4 teaspoon of oregano
- 1/4 teaspoon of chilli flakes
- 2 tablespoons of chopped peanuts
- 2 tablespoons of chopped olives
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
2. Drain the pasta and return it to the pot.
3. Add the olive oil, basil, salt, pepper, cheese, oregano, chilli flakes, peanuts, and olives. Stir to combine.
4. Serve the pasta warm. Enjoy!