Paste cu Parmezan
Ingredients:
-1 lb. of your favorite pasta
-3 tablespoons of butter
-2 cloves of garlic, minced
-1/4 cup of freshly grated Parmesan cheese
-Salt and pepper to taste
-1/4 cup of chopped fresh parsley
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Drain the cooked pasta and add it to the skillet with the garlic and butter. Stir to combine.
4. Add the Parmesan cheese and stir until melted.
5. Season with salt and pepper to taste.
6. Add the chopped parsley and stir to combine.
7. Serve the pasta with additional Parmesan cheese, if desired. Enjoy!