Make Pâte aux Lardons et Parmesan

Pâte aux Lardons et Parmesan

Ingredients:

-1 package of pâte
-1/2 cup of crème fraiche
-1/2 cup of lardons
-1/4 cup of grated parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F.

2. Cook the pâte according to package instructions.

3. In a large skillet, cook the lardons over medium heat until they are crisp and golden.

4. In a bowl, mix together the crème fraiche, lardons, and parmesan cheese.

5. Spread the pâte in a greased 9x13 inch baking dish.

6. Spread the crème fraiche mixture over the pâte.

7. Bake for 25-30 minutes, or until the top is golden brown.

8. Serve warm. Enjoy!