Make Pâtes au Fromage de Chevre et aux Lardons

Pâtes au Fromage de Chevre et aux Lardons

Ingredients:

- 8 oz of pâtes
- 4 oz of lardons
- 4 oz of fromage de chevre
- 1 stalk of celeri, diced
- 2 tablespoons of crème fraiche

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the pâtes and cook according to package instructions.

3. Meanwhile, heat a large skillet over medium-high heat.

4. Add the lardons and cook until golden and crispy.

5. Add the celeri and cook for another 2 minutes.

6. Drain the cooked pâtes and add them to the skillet.

7. Stir in the fromage de chevre and crème fraiche.

8. Cook for another 2 minutes, stirring occasionally.

9. Serve the pâtes warm and enjoy!