Make Pea and Egg Fried Rice

Pea and Egg Fried Rice

Ingredients:

- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup peas
- 2 large eggs, lightly beaten
- 2 tomatoes, diced
- 2 cups cooked white rice
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and cook until softened, about 3 minutes.

3. Add the peas and cook until tender, about 5 minutes.

4. Push the vegetables to the side of the pan and add the eggs. Cook until scrambled, about 2 minutes.

5. Add the tomatoes and cooked rice to the pan and stir to combine.

6. Cook until heated through, about 5 minutes.

7. Season with salt and pepper, to taste.

8. Serve warm. Enjoy!