Make Peanut Butter Banana Berry Muffins

Peanut Butter Banana Berry Muffins

Ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1/2 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/4 cup of vegetable oil
- 1/2 cup of mashed banana
- 1/2 cup of fresh or frozen berries

Instructions:

1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with cooking spray or line with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, whisk together the eggs, peanut butter, sugar, and oil until smooth.

4. Add the mashed banana and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Gently fold in the berries.

7. Divide the batter evenly among the muffin cups.

8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy!