Recipe Name: Peanut Butter Ramen
Ingredients:
- 2 packs of ramen noodles
- 2 tablespoons vegetable oil
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves of garlic, minced
- 2 eggs
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Guide:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
3. Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through, then mix them with the sautéed vegetables.
4. In a small bowl, whisk together the peanut butter, soy sauce, and sriracha sauce (if using) until well combined.
5. Add the cooked ramen noodles to the skillet with the vegetables and eggs. Pour the peanut butter sauce over the noodles and toss everything together until well coated.
6. Season with salt and pepper to taste. Continue cooking for another 2-3 minutes, stirring occasionally, until the noodles are heated through.
7. Remove from heat and garnish with chopped green onions.
8. Serve the Peanut Butter Ramen hot and enjoy!
Note: Feel free to customize this recipe by adding cooked chicken, shrimp, or tofu for extra protein and vegetables of your choice for added flavor and nutrition.