Make Penne with Olives and Mozzarella

Penne with Olives and Mozzarella

Ingredients:

-1 package of penne pasta
-1 jar of your favorite pasta sauce
-1/2 cup of sliced olives
-1 cup of shredded mozzarella cheese

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the penne to the boiling water and cook according to package instructions.

3. Drain the cooked penne and return it to the pot.

4. Pour the pasta sauce over the penne and stir to combine.

5. Add the olives and stir to combine.

6. Transfer the penne to an oven-safe baking dish.

7. Sprinkle the mozzarella cheese over the top of the penne.

8. Bake in a preheated 350°F oven for 20 minutes or until the cheese is melted and bubbly.

9. Serve hot. Enjoy!