Make Peperoni Menta Aglio Ricotta Pasta

Recipe Name: Peperoni Menta Aglio Ricotta Pasta

Ingredients:
- 1/2 cup sliced peperoni
- 1/4 cup fresh mint leaves, chopped
- 2 cloves of garlic, minced
- 1/2 cup ricotta cheese
- 8 oz pasta of your choice
- Salt and pepper to taste
- Olive oil

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the minced garlic and sliced peperoni to the skillet. Cook until the peperoni is slightly crispy and the garlic is fragrant.
4. Add the chopped mint leaves to the skillet and stir to combine with the peperoni and garlic.
5. Add the cooked pasta to the skillet and toss to combine with the peperoni mixture.
6. Stir in the ricotta cheese until it is evenly distributed throughout the pasta.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Peperoni Menta Aglio Ricotta Pasta!