pepper
Scrambled Eggs with Tomatoes and Onions
Ingredients:
- 2 eggs
- 2 tablespoons butter
- 1/4 cup diced onion
- 1/4 cup diced tomato
- Salt and pepper to taste
Instructions:
1. Heat the butter in a skillet over medium heat.
2. Add the onion and tomato and cook until softened, about 5 minutes.
3. Crack the eggs into a bowl and whisk until combined.
4. Pour the eggs into the skillet and stir to combine with the vegetables.
5. Cook until the eggs are set, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve immediately.