pepper
Tomato Rice
Ingredients:
- 2 cups of long grain white rice
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 large tomatoes, diced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the diced onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the diced tomatoes and cook for an additional 3 minutes.
4. Add the rice and stir to combine.
5. Pour in 2 cups of water and season with salt and pepper.
6. Bring the mixture to a boil, reduce the heat to low, and cover the pot.
7. Simmer for 15 minutes, or until the rice is cooked through.
8. Fluff the rice with a fork and serve. Enjoy!