pepper
Cheesy Onion Pasta
Ingredients:
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 cups of uncooked pasta
- 2 cups of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 eggs, lightly beaten
- 1/2 cup of shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the pasta, water, salt, and pepper and bring to a boil.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Add the eggs and stir to combine.
6. Remove from the heat and stir in the cheese.
7. Serve hot.