pepper
Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 small onion, diced
- 1 tomato, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the tomato and cook for an additional 2 minutes.
4. Crack the eggs into the skillet and scramble until cooked through.
5. Add the cooked rice and stir to combine.
6. Season with salt and pepper, to taste.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Serve warm. Enjoy!