pepper
Scrambled Eggs with Onion and Tomato
Ingredients:
- 4 eggs
- 2 tablespoons butter
- 1/2 onion, diced
- 1 tomato, diced
- Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the eggs until they are well blended.
2. Heat the butter in a large skillet over medium heat.
3. Add the onion and tomato to the skillet and cook until the onion is translucent, about 5 minutes.
4. Pour the egg mixture into the skillet and season with salt and pepper.
5. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
6. Serve the scrambled eggs with onion and tomato hot. Enjoy!