Make Pepper and Egg Stir-Fry

Recipe Name: Pepper and Egg Stir-Fry

Ingredients:
- 2 bell peppers (any color), thinly sliced
- 4 eggs
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish

Step by Step Guide:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sliced onion to the skillet and sauté until fragrant, about 2 minutes.
3. Add the sliced bell peppers to the skillet and stir-fry for about 3-4 minutes until they start to soften but still have a slight crunch.
4. Push the vegetables to one side of the skillet and crack the eggs into the empty side.
5. Scramble the eggs with a spatula until they are cooked through but still slightly runny.
6. Mix the scrambled eggs with the vegetables in the skillet.
7. Drizzle soy sauce over the mixture and stir well to combine.
8. Season with salt and pepper to taste.
9. Cook for an additional 1-2 minutes, stirring constantly, until everything is well combined and heated through.
10. Remove from heat and garnish with chopped green onions if desired.
11. Serve the pepper and egg stir-fry hot over steamed rice or noodles. Enjoy your delicious and nutritious meal!