Recipes / Pesto Chicken and Potato Bake

Make Pesto Chicken and Potato Bake

Pesto Chicken and Potato Bake


- 4 boneless, skinless chicken breasts

- 1/2 cup prepared pesto

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 2 tablespoons fresh parsley, chopped

- 2 tablespoons fresh basil, chopped

- 2 tablespoons fresh oregano, chopped

- 2 tablespoons fresh thyme, chopped

- 2 pounds small potatoes, quartered

- 2 cups cherry tomatoes, halved

- Salt and pepper, to taste


1. Preheat oven to 375°F.

2. In a small bowl, mix together pesto, olive oil, garlic, parsley, basil, oregano, and thyme.

3. Place chicken breasts in a 9x13 inch baking dish. Spread pesto mixture over chicken.

4. Arrange potatoes and tomatoes around chicken. Sprinkle with salt and pepper.

5. Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.

6. Serve warm. Enjoy!