Make Pineapple Apple Yeast Bread

Pineapple Apple Yeast Bread

Ingredients:

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 egg
- 1/2 cup pineapple, diced
- 1/2 cup apple, diced

Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.

2. In a separate bowl, whisk together the egg, pineapple, and apple.

3. Add the wet ingredients to the dry ingredients and mix until a dough forms.

4. Knead the dough for 5 minutes.

5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.

6. Punch down the dough and knead for another 5 minutes.

7. Grease a 9x5 inch loaf pan and place the dough in the pan.

8. Cover the pan with a damp cloth and let the dough rise for another hour.

9. Preheat the oven to 375°F.

10. Bake the bread for 30-35 minutes, or until golden brown.

11. Let the bread cool before slicing and serving. Enjoy!