plant,olive oil
Grilled Chicken and Eggplant
Ingredients:
-2 boneless, skinless chicken breasts
-1 large eggplant, cut into 1/2-inch slices
-1/4 cup olive oil
-Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Place chicken breasts and eggplant slices on a large plate. Drizzle with olive oil and season with salt and pepper.
3. Grill chicken and eggplant for about 10 minutes, flipping once, until chicken is cooked through and eggplant is tender.
4. Serve warm. Enjoy!