Make Pommes Frites à la Semoule

Pommes Frites à la Semoule

Ingredients:

- 2 large pommes
- 1 cup semoule
- 2 oignons, diced
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Peel and cut the pommes into thin strips.

3. Place the pommes in a bowl and add the semoule, oignons, eggs, olive oil, salt, and pepper. Mix until everything is evenly combined.

4. Spread the mixture onto a greased baking sheet.

5. Bake for 25 minutes, or until the pommes are golden brown and crispy.

6. Serve hot and enjoy!