Recipes / Pork and Beet Stew
Pork and Beet Stew


-1 lb. pork, cut into cubes
-2 beets, peeled and cubed
-2 carrots, peeled and cubed
-1 onion, diced
-2 tablespoons vegetable oil
-2 tablespoons tomato paste
-1/2 head of cabbage, shredded
-2 potatoes, peeled and cubed
-3 cloves garlic, minced


1. Heat the oil in a large pot over medium heat.

2. Add the pork cubes and cook until lightly browned.

3. Add the onions, carrots, and garlic and cook for 3-4 minutes.

4. Add the beets, potatoes, and cabbage and cook for another 3-4 minutes.

5. Add the tomato paste and stir to combine.

6. Add enough water to cover the ingredients in the pot.

7. Bring to a boil, reduce heat to low, and simmer for 30 minutes or until the vegetables are tender.

8. Serve hot. Enjoy!