Make Pork and Bell Pepper Pasta

Recipe Name: Pork and Bell Pepper Pasta

Ingredients:
- 1 pound pork tenderloin, sliced into thin strips
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 8 ounces pasta (your choice)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Step-by-Step Guide:

1. Cook the pasta according to the package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the pork strips and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.

3. In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes, until they start to soften.

4. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly.

5. Return the cooked pork to the skillet with the vegetables. Season with salt and pepper to taste. Stir everything together and cook for another 2-3 minutes, until the pork is cooked through.

6. Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional minute to heat the pasta through.

7. Serve the pork and bell pepper pasta hot, garnished with some fresh herbs if desired.

Enjoy your delicious Pork and Bell Pepper Pasta!