Make Pork and Bell Pepper Stir-Fry with Garlic Sesame Pasta

Recipe Name: Pork and Bell Pepper Stir-Fry with Garlic Sesame Pasta

Ingredients:
- 1 lb pork, thinly sliced
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 oz pasta (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 8 oz mushrooms, sliced
- Salt and pepper to taste
- Optional garnish: chopped green onions and sesame seeds

Step-by-Step Guide:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. Add the sliced pork to the skillet and stir-fry until it is cooked through and slightly browned. This should take about 5-7 minutes. Season with salt and pepper to taste.

5. Remove the cooked pork from the skillet and set it aside.

6. In the same skillet, add the sliced bell pepper, onion, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

7. In a small bowl, whisk together the soy sauce and fish sauce. Pour the sauce mixture over the vegetables in the skillet and stir to coat evenly.

8. Return the cooked pork to the skillet and toss everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.

9. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and ingredients.

10. Cook for another 2-3 minutes, stirring occasionally, to heat the pasta through.

11. Taste and adjust the seasoning if needed. You can add more soy sauce or fish sauce according to your preference.

12. Remove from heat and garnish with chopped green onions and sesame seeds if desired.

13. Serve hot and enjoy your delicious Pork and Bell Pepper Stir-Fry with Garlic Sesame Pasta!