Make Pork and Green Chili Pepper Pasta

Pork and Green Chili Pepper Pasta

Ingredients:

-1 lb. pork, cut into cubes
-1/2 tsp. salt
-1/4 tsp. pepper
-2 green chili peppers, diced
-1/2 lb. pasta
-1/2 tsp. chili powder

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to package instructions.

3. Meanwhile, heat a large skillet over medium-high heat.

4. Add the pork cubes and season with salt and pepper.

5. Cook the pork until it is browned and cooked through, about 8 minutes.

6. Add the diced green chili peppers and chili powder and cook for an additional 2 minutes.

7. Drain the cooked pasta and add it to the skillet with the pork and chili peppers.

8. Stir to combine and cook for an additional 2 minutes.

9. Serve the pork and green chili pepper pasta hot. Enjoy!