Pork and Rice Pasta
Ingredients:
- 1 cup uncooked white rice
- 1 pound pork, cut into cubes
- 1 large carrot, peeled and diced
- 1/2 pound pasta (any shape)
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes.
3. Add the carrot and cook for an additional 3 minutes.
4. Add the wine and cook for an additional 2 minutes.
5. Add the uncooked rice and stir to combine.
6. Reduce the heat to low and cover the skillet. Simmer for 15 minutes.
7. Meanwhile, bring a large pot of salted water to a boil.
8. Add the pasta and cook until al dente, about 8 minutes.
9. Drain the pasta and add it to the skillet with the pork and rice.
10. Stir to combine and season with salt and pepper to taste.
11. Serve hot. Enjoy!